Gli Ulivi’s menu at Via Luigi Luciani, 23 in Rome leaves a polished impression, balancing Roman comfort with refined, restaurant-style touches. The standout Truffle Carbonara gives the pasta selection a rich, aromatic center, while Ravioli and Potage Di Patate E add softer, more comforting notes. Starters such as Pane, Tartare, Vitello Tonnato, Parmigiana Di Melanzane 2, and Insalata keep the meal grounded in Italian flavors with enough variety to suit different appetites. Desserts feel especially generous, moving from Tiramisù Espresso Decaffeinato and Con Crema Inglese to chilled, creamy options like Semifreddo Al Torroncino, Pannacotta Ai Frutti Di Bosco, Cheesacke Ai Frutti Di Bosco, Cheesecake Con Fragole, and Cheesecake Ai Frutti Di Bosco, making the final course one of the menu’s strongest points.